Mediterranean Greek Yogurt with Artichoke and Couscous
high-protein

Mediterranean Greek Yogurt with Artichoke and Couscous

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⏱️ Prep: 22mπŸ”₯ Cook: 20mπŸ“Š Total: 42m🎯 easy⭐ 4.9 (8850)
πŸ’ͺ 30g+ Proteinunder-30-min🎯 P:E Score: 7
10g50g100g
Servings:
1
  • Greek Yogurt49.8 g
  • Artichoke45.3 g
  • Couscous34 g
  • Olive oil0.5 tbsp
  • Lemon juice0.5 tbsp
  • Garlic0.8 cloves
  • Salt0.3 tsp
  • Black pepper0.3 tsp
  • Basil0.5 tbsp
  • Kalamata olives4.3 g
  • Honey0.5 tbsp

πŸ’‘ Chef Tips

  • β€’ Use the freshest vegetables you can find - Mediterranean food is all about quality ingredients.
  • β€’ Let the salad sit for 10-15 minutes before serving for flavors to meld.
  • β€’ Extra virgin olive oil makes a huge difference in Mediterranean dishes.
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