Ground Chicken Burger on Multigrain Bun with Fried Egg
high-protein

Ground Chicken Burger on Multigrain Bun with Fried Egg

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⏱️ Prep: 23m🔥 Cook: 15m📊 Total: 38m🎯 easy⭐ 4.8 (9048)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 6
10g50g100g
Servings:
1
  • Ground Chicken217 g
  • Multigrain Bun1 piece
  • Fried Egg44 g
  • Lettuce1 leaf
  • Tomato2 slices
  • Onion2 slices
  • Pickles3 slices
  • Mustard1 tbsp
  • Ketchup1 tbsp
  • Salt1 tsp
  • Black pepper1 tsp
  • Onion powder2 tsp
  • Worcestershire sauce1 tbsp

💡 Chef Tips

  • • Don't press down on the patty while cooking - it squeezes out juices!
  • • Let patties rest for 2-3 minutes after cooking for juicier burgers.
  • • Make patties slightly larger than the bun - they shrink while cooking.
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