Chickpea Burger on Multigrain Bun with Blue Cheese
high-protein

Chickpea Burger on Multigrain Bun with Blue Cheese

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⏱️ Prep: 20m🔥 Cook: 15m📊 Total: 35m🎯 easy⭐ 5 (9927)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 5.9
10g50g100g
Servings:
1
  • Chickpea205 g
  • Multigrain Bun1 piece
  • Blue Cheese29 g
  • Lettuce1 leaf
  • Tomato2 slices
  • Onion2 slices
  • Pickles3 slices
  • Mustard1 tbsp
  • Ketchup1 tbsp
  • Salt1 tsp
  • Black pepper1 tsp
  • Mayonnaise2 tbsp
  • Hot sauce1 tbsp

💡 Chef Tips

  • • Don't press down on the patty while cooking - it squeezes out juices!
  • • Let patties rest for 2-3 minutes after cooking for juicier burgers.
  • • Make patties slightly larger than the bun - they shrink while cooking.
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