Beef & Warm Lentil Goat Cheese Salad
high-proteingluten-freelow-carbketo

Beef & Warm Lentil Goat Cheese Salad

⏱️ Prep: 10m🔥 Cook: 12m📊 Total: 22m🎯 Difficulty: easy⭐ 4.6 (900 ratings)
💪 30g+ Proteinsaladprotein-salad⚡ Under 15 Min🍳 One Pan📦 Meal Prep🎯 P:E Score: 8.3
10g50g100g
Servings:
1
  • Flank steak175 g
  • Cooked green lentils0.8 cups
  • Arugula2 cups
  • Goat cheese (crumbled)30 g
  • Walnuts0.1 cup
  • Balsamic glaze1 tbsp
  • Olive oil1 tbsp
  • Cumin0.5 tsp
  • Paprika0.5 tsp
  • Salt0.3 tsp

💡 Chef Tips

  • • This is a very filling salad — perfect for a hearty lunch.
  • • Use French green lentils (Puy) for the best texture.
  • • Add roasted red peppers for extra color and sweetness.

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