Turkey & Goat Cheese Spinach Salad
high-proteingluten-freelow-carbketo

Turkey & Goat Cheese Spinach Salad

⏱️ Prep: 8m🔥 Cook: 4m📊 Total: 12m🎯 Difficulty: easy⭐ 4.5 (1100 ratings)
💪 30g+ Proteinsaladprotein-salad⚡ Under 15 Min🥗 No Cook🎯 P:E Score: 8.3
10g50g100g
Servings:
1
  • Roasted turkey breast (sliced)150 g
  • Baby spinach2 cups
  • Goat cheese log75 g
  • Dried cranberries0.1 cup
  • Pecans (toasted)0.1 cup
  • Balsamic vinegar1 tbsp
  • Olive oil1 tbsp
  • Dijon mustard0.5 tsp
  • Honey0.5 tsp
  • Salt0.3 tsp

💡 Chef Tips

  • • Use leftover Thanksgiving turkey for a seasonal twist.
  • • Add sliced apples for extra freshness and crunch.
  • • This is a great post-holiday leftover salad.

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