Grilled Beef & Goat Cheese Pear Salad
high-proteingluten-freelow-carbketo

Grilled Beef & Goat Cheese Pear Salad

⏱️ Prep: 10m🔥 Cook: 10m📊 Total: 20m🎯 Difficulty: easy⭐ 4.7 (1500 ratings)
💪 30g+ Proteinsaladprotein-salad⚡ Under 15 Min🍳 One Pan🎯 P:E Score: 8.9
10g50g100g
Servings:
1
  • Sirloin steak175 g
  • Arugula2 cups
  • Goat cheese (crumbled)30 g
  • Pear (sliced)0.5 large
  • Walnuts (toasted)0.1 cup
  • Honey0.5 tbsp
  • Balsamic vinegar1 tbsp
  • Olive oil1 tbsp
  • Dijon mustard0.5 tsp
  • Salt0.3 tsp

💡 Chef Tips

  • • Use a ripe but firm pear — too soft and it will mush in the salad.
  • • Grill the pear briefly for a caramelized twist.
  • • Blue cheese is a great substitute for goat cheese here.

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