high-protein
Salmon Pizza on Gluten-Free Crust with Red Onion
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⏱️ Prep: 24m🔥 Cook: 15m📊 Total: 39m🎯 easy⭐ 4.6 (12352)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 7.1
10g50g100g
Servings:
1
- Gluten-Free Crust0.5 piece
- Salmon81.5 g
- Red Onion38.5 g
- Tomato sauce0.3 cup
- Mozzarella cheese50 g
- Olive oil0.5 tbsp
- Garlic powder0.5 tsp
- Italian herbs0.5 tsp
- Basil0.5 tsp
- Chili flakes1 tsp
💡 Chef Tips
- • Pre-bake cauliflower crust for 5 minutes before adding toppings to prevent sogginess.
- • Don't overload with toppings - less is more for even cooking.
- • Use a pizza stone for extra crispy crust if available.
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