high-proteingluten-freedairy-freelow-carbketo
Grilled Octopus & Potato Salad
⏱️ Prep: 12m🔥 Cook: 10m📊 Total: 22m🎯 Difficulty: medium⭐ 4.7 (800 ratings)
💪 30g+ Proteinsaladprotein-salad🍳 One Pan🎯 P:E Score: 7.9
10g50g100g
Servings:
1
- Cooked octopus tentacles150 g
- Baby potatoes (halved)125 g
- Kalamata olives0.3 cup
- Mixed greens1.5 cups
- Lemon juice1.5 tbsp
- Olive oil1.5 tbsp
- Garlic (minced)1 cloves
- Dried oregano0.5 tsp
- Salt0.3 tsp
- Black pepper0.1 tsp
💡 Chef Tips
- • Buy pre-cooked octopus to skip the long boiling step.
- • This is a classic Mediterranean dish — keep it simple.
- • Add capers for extra briny flavor.
You might also like
💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
💪
Greek Salad with Grilled Chicken
A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.
⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+