high-protein
Shrimp Pizza on Sourdough Base with Bell Peppers
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⏱️ Prep: 24m🔥 Cook: 15m📊 Total: 39m🎯 easy⭐ 4.9 (9501)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 8.2
10g50g100g
Servings:
1
- Sourdough Base0.3 piece
- Shrimp50 g
- Bell Peppers30 g
- Tomato sauce0.2 cup
- Mozzarella cheese33.3 g
- Olive oil0.3 tbsp
- Garlic powder0.3 tsp
- Italian herbs0.3 tsp
- Feta4.7 g
- Ricotta8.7 g
💡 Chef Tips
- • Pre-bake cauliflower crust for 5 minutes before adding toppings to prevent sogginess.
- • Don't overload with toppings - less is more for even cooking.
- • Use a pizza stone for extra crispy crust if available.
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