high-protein
Halloumi Rye Bread with Tahini
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⏱️ Prep: 13m🔥 Cook: 10m📊 Total: 23m🎯 easy⭐ 4.9 (13683)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 7.8
10g50g100g
Servings:
1
- Halloumi240 g
- Rye Bread2 slices
- Tahini2 tbsp
- Lettuce2 leaves
- Tomato2 slices
- Mushrooms27 g
- Cheese20 g
- Bell peppers28 g
💡 Chef Tips
- • Toast bread lightly to prevent sogginess from spreads.
- • Pack wet ingredients (tomatoes, pickles) separately for meal prep.
- • Use a panini press for 2-3 minutes for a crispy, warm sandwich.
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