high-protein
Halloumi Sourdough with Salsa
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⏱️ Prep: 15m🔥 Cook: 10m📊 Total: 25m🎯 easy⭐ 4.8 (8045)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 9.6
10g50g100g
Servings:
1
- Halloumi220 g
- Sourdough2 slices
- Salsa2 tbsp
- Lettuce2 leaves
- Tomato2 slices
- Cheese26 g
- Olives12 g
- Sprouts20 g
💡 Chef Tips
- • Toast bread lightly to prevent sogginess from spreads.
- • Pack wet ingredients (tomatoes, pickles) separately for meal prep.
- • Use a panini press for 2-3 minutes for a crispy, warm sandwich.
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