Name: Steak and Bok Choy Stir-Fry with Kung Pao Sauce
Prep time: 21 min
Cook time: 10 min
Total time: 31 min
Yield: 2 servings
Ingredients: 206 g Steak; 157 g Bok Choy; 3 cloves Garlic; 1 tbsp Ginger; 2 tbsp Soy sauce; 1 tsp Sesame oil; 1 tbsp Cornstarch; 195 g Rice