high-proteingluten-freelow-carbketo
Chicken Fajita Salad Bowl
⏱️ Prep: 10m🔥 Cook: 12m📊 Total: 22m🎯 Difficulty: easy⭐ 4.7 (4200 ratings)
💪 30g+ Proteinsaladprotein-salad⚡ Under 15 Min🍳 One Pan🎯 P:E Score: 8.6
10g50g100g
Servings:
1
- Chicken breast175 g
- Bell peppers (sliced)1 medium
- Red onion (sliced)0.3 medium
- Avocado0.5 large
- Mixed greens2 cups
- Greek yogurt0.1 cup
- Lime juice1 tbsp
- Fajita seasoning0.5 tbsp
- Olive oil0.5 tbsp
- Cilantro0.1 cup
- Salt0.3 tsp
💡 Chef Tips
- • Use a cast iron skillet for the best char on the peppers and chicken.
- • Add black beans for extra fiber and carbs.
- • Top with crushed tortilla chips for crunch.
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