high-proteingluten-freedairy-free
Coconut Shrimp Salad with Mango Lime Dressing
⏱️ Prep: 12m🔥 Cook: 8m📊 Total: 20m🎯 Difficulty: easy⭐ 4.6 (1900 ratings)
💪 30g+ Proteinsaladprotein-salad⚡ Under 15 Min🍳 One Pan🎯 P:E Score: 6.5
10g50g100g
Servings:
1
- Large shrimp150 g
- Shredded coconut0.3 cup
- Almond flour0.1 cup
- Egg0.5 large
- Mango (diced)0.5 large
- Avocado0.5 large
- Mixed greens2 cups
- Lime juice1.5 tbsp
- Olive oil1 tbsp
- Honey0.5 tsp
- Salt0.3 tsp
💡 Chef Tips
- • Use unsweetened coconut for a less sweet, more savory version.
- • Air fry the shrimp at 400°F for 8 minutes for a lighter option.
- • Add toasted macadamia nuts for extra tropical crunch.
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