high-protein
Tofu and Cabbage Stir-Fry with Mongolian Sauce
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⏱️ Prep: 16m🔥 Cook: 10m📊 Total: 26m🎯 easy⭐ 4.7 (13018)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 9.5
10g50g100g
Servings:
1
- Tofu129 g
- Cabbage102 g
- Garlic1.5 cloves
- Ginger0.5 tbsp
- Soy sauce1 tbsp
- Sesame oil0.5 tsp
- Cornstarch0.5 tbsp
- Cauliflower rice94 g
💡 Chef Tips
- • High heat is essential - wok should be smoking before adding ingredients.
- • Prep everything before starting - stir-fry happens fast!
- • Don't overcrowd the wok - cook in batches if needed.
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