Tempeh and Carrots Stir-Fry with Oyster Sauce Sauce
high-protein

Tempeh and Carrots Stir-Fry with Oyster Sauce Sauce

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⏱️ Prep: 15m🔥 Cook: 10m📊 Total: 25m🎯 easy4.5 (13439)
💪 30g+ Proteinunder-30-min🎯 P:E Score: 7.4
10g50g100g
Servings:
1
  • Tempeh123.5 g
  • Carrots79.5 g
  • Garlic1.5 cloves
  • Ginger0.5 tbsp
  • Soy sauce1 tbsp
  • Sesame oil0.5 tsp
  • Cornstarch0.5 tbsp
  • Cauliflower rice95 g

💡 Chef Tips

  • High heat is essential - wok should be smoking before adding ingredients.
  • Prep everything before starting - stir-fry happens fast!
  • Don't overcrowd the wok - cook in batches if needed.
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