high-proteingluten-freedairy-freelow-carbketo
Sashimi Salad with Ponzu Dressing
⏱️ Prep: 15m🔥 Cook: 0m📊 Total: 15m🎯 Difficulty: medium⭐ 4.9 (1500 ratings)
💪 30g+ Proteinsaladprotein-salad🥗 No Cook⚡ Under 15 Min🎯 P:E Score: 9.4
10g50g100g
Servings:
1
- Sashimi-grade salmon (sliced)75 g
- Sashimi-grade tuna (sliced)75 g
- Avocado0.5 large
- Daikon radish (julienned)0.3 cup
- Cucumber (thinly sliced)0.5 medium
- Mixed greens1.5 cups
- Soy sauce1 tbsp
- Yuzu juice (or lemon)1 tbsp
- Rice vinegar0.5 tbsp
- Sesame oil0.5 tsp
- Sesame seeds0.5 tbsp
💡 Chef Tips
- • Only use sashimi-grade fish from a trusted source.
- • Freeze fish for 7 days if unsure about freshness.
- • Add microgreens or edible flowers for presentation.
You might also like
⭐ Featured💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
💪
Greek Salad with Grilled Chicken
A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.
⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+