high-proteingluten-freelow-carbketo
Turkey & Cranberry Harvest Salad
⏱️ Prep: 10m🔥 Cook: 0m📊 Total: 10m🎯 Difficulty: easy⭐ 4.6 (2100 ratings)
💪 30g+ Proteinsaladprotein-salad🥗 No Cook⚡ Under 15 Min🎯 P:E Score: 8.1
10g50g100g
Servings:
1
- Roasted turkey breast (sliced)150 g
- Baby spinach2 cups
- Dried cranberries0.1 cup
- Pecans (toasted)0.1 cup
- Goat cheese (crumbled)30 g
- Apple (sliced)0.5 medium
- Balsamic vinegar1 tbsp
- Olive oil1 tbsp
- Dijon mustard0.5 tsp
- Honey0.5 tsp
- Salt0.3 tsp
💡 Chef Tips
- • Use leftover Thanksgiving turkey or rotisserie turkey breast.
- • Add roasted sweet potato cubes for extra carbs and fiber.
- • Substitute dried cherries or apricots for cranberries.
You might also like
⭐ Featured💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
💪
Greek Salad with Grilled Chicken
A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.
⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+