high-proteingluten-freedairy-freelow-carbketo
Salmon & Lentil Salad with Lemon Dill Dressing
⏱️ Prep: 10m🔥 Cook: 15m📊 Total: 25m🎯 Difficulty: easy⭐ 4.7 (2400 ratings)
💪 30g+ Protein📦 Meal Prep🍳 One Pansaladprotein-salad🎯 P:E Score: 8.2
10g50g100g
Servings:
1
- Salmon fillet150 g
- Cooked green lentils0.8 cups
- Cucumber (diced)0.5 medium
- Red onion (diced)0.1 medium
- Cherry tomatoes0.5 cup
- Fresh dill0.1 cup
- Lemon juice1.5 tbsp
- Olive oil1 tbsp
- Dijon mustard0.5 tsp
- Capers0.5 tbsp
- Salt0.3 tsp
💡 Chef Tips
- • Use canned salmon for a true no-cook version in a pinch.
- • Lentils and salmon are both meal-prep champions — this salad keeps for 3 days.
- • Add a spoonful of Greek yogurt to the dressing for extra creaminess.
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