high-proteingluten-freelow-carbketo
Turkey Taco Salad with Salsa Verde
⏱️ Prep: 10m🔥 Cook: 12m📊 Total: 22m🎯 Difficulty: easy⭐ 4.8 (5200 ratings)
💪 30g+ Protein⚡ Under 15 Min🍳 One Pan📦 Meal Prepsaladprotein-salad🎯 P:E Score: 7.4
10g50g100g
Servings:
1
- Ground turkey (93% lean)200 g
- Romaine lettuce (chopped)2 cups
- Black beans (drained)0.3 can
- Corn kernels0.3 cup
- Cheddar cheese (shredded)30 g
- Avocado0.5 large
- Salsa verde0.3 cup
- Taco seasoning0.5 tbsp
- Olive oil0.5 tbsp
- Lime juice0.5 tbsp
- Jalapeño (sliced)0.5 piece
💡 Chef Tips
- • Make a big batch of taco-seasoned turkey on Sunday for easy salads all week.
- • Add crushed tortilla chips on top for crunch (optional, adds carbs).
- • Salsa verde is lighter than red salsa — perfect for a fresh salad dressing.
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