Egg & Goat Cheese Breakfast Salad
vegetarianhigh-proteingluten-freelow-carbketo

Egg & Goat Cheese Breakfast Salad

⏱️ Prep: 10m🔥 Cook: 8m📊 Total: 18m🎯 Difficulty: easy⭐ 4.6 (1900 ratings)
💪 30g+ Protein⚡ Under 15 Min🥗 No Cooksaladprotein-salad🎯 P:E Score: 6.2
10g50g100g
Servings:
1
  • Eggs2 large
  • Goat cheese (crumbled)40 g
  • Cherry tomatoes0.8 cups
  • Baby spinach2 cups
  • Avocado0.5 large
  • Walnuts (toasted)0.1 cup
  • Balsamic vinegar0.5 tbsp
  • Olive oil0.5 tbsp
  • Dijon mustard0.3 tsp
  • Salt0.3 tsp
  • Black pepper0.1 tsp

💡 Chef Tips

  • • Soft-boiled eggs should have jammy, creamy yolks — perfect for this salad.
  • • Add smoked salmon for an extra 15g protein and luxury factor.
  • • This is a fantastic brunch dish with a slice of sourdough toast.

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