Crispy Chickpea & Quinoa Salad
veganhigh-proteingluten-freedairy-free

Crispy Chickpea & Quinoa Salad

⏱️ Prep: 10m🔥 Cook: 25m📊 Total: 35m🎯 Difficulty: easy⭐ 4.6 (2200 ratings)
💪 30g+ Protein📦 Meal Prep🍳 One Pansaladprotein-salad🎯 P:E Score: 4.8
10g50g100g
Servings:
1
  • Chickpeas (drained)0.5 can
  • Cooked quinoa0.5 cup
  • Sweet potato (cubed)0.5 medium
  • Kale (chopped)1.5 cups
  • Red onion (diced)0.1 medium
  • Dried cranberries0.1 cup
  • Tahini1 tbsp
  • Lemon juice1 tbsp
  • Olive oil0.5 tbsp
  • Cumin0.5 tsp
  • Paprika0.5 tsp
  • Salt0.3 tsp

💡 Chef Tips

  • • Make crispy chickpeas in bulk — they keep for 3 days in an airtight container.
  • • Massaging kale with dressing breaks down fibers and makes it tender.
  • • Add pumpkin seeds or hemp hearts for extra protein and crunch.

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