high-proteingluten-free
Southwest Chicken Salad with Chipotle Ranch
β±οΈ Prep: 12mπ₯ Cook: 12mπ Total: 24mπ― Difficulty: easyβ 4.7 (3900 ratings)
πͺ 30g+ Proteinβ‘ Under 15 Minπ³ One Pansaladprotein-saladπ― P:E Score: 8
10g50g100g
Servings:
1
- Chicken breast175 g
- Black beans (drained)0.3 can
- Corn kernels0.5 cup
- Avocado0.5 large
- Cherry tomatoes0.5 cup
- Mixed greens2 cups
- Tortilla strips0.3 cup
- Greek yogurt0.1 cup
- Chipotle in adobo0.5 piece
- Lime juice0.5 tbsp
- Cumin0.5 tsp
- Salt0.3 tsp
π‘ Chef Tips
- β’ Add pickled jalapeΓ±os for extra kick and tang.
- β’ Use rotisserie chicken to make this a no-cook meal in minutes.
- β’ The chipotle ranch doubles as a great dip for veggies.
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