Mediterranean Grilled Halloumi Salad
vegetarianhigh-proteingluten-free

Mediterranean Grilled Halloumi Salad

⏱️ Prep: 10m🔥 Cook: 8m📊 Total: 18m🎯 Difficulty: easy⭐ 4.6 (2600 ratings)
💪 30g+ Protein🍳 One Pan⚡ Under 15 Minsaladprotein-salad🎯 P:E Score: 5.8
10g50g100g
Servings:
1
  • Halloumi cheese (sliced)100 g
  • Chickpeas (drained)0.5 can
  • Zucchini (sliced)0.5 medium
  • Red bell pepper (sliced)0.5 medium
  • Red onion (sliced)0.3 medium
  • Mixed greens1.5 cups
  • Lemon juice1 tbsp
  • Olive oil1 tbsp
  • Dried oregano0.5 tsp
  • Fresh mint0.1 cup
  • Salt0.3 tsp

💡 Chef Tips

  • • Don't move the halloumi while grilling — let it develop a golden crust.
  • • Add grilled peaches or figs for a sweet-savory twist.
  • • Halloumi doesn't melt, so it keeps its shape beautifully in salads.

You might also like

Spicy Thai Basil Chicken (Pad Krapow Gai)⭐ Featured
💰💪

Spicy Thai Basil Chicken (Pad Krapow Gai)

An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.

⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
Creamy Tuscan Salmon
💪🍳

Creamy Tuscan Salmon

Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.

⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
Greek Salad with Grilled Chicken
💪

Greek Salad with Grilled Chicken

A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.

⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+