Lentil & Goat Cheese Power Salad
vegetarianhigh-proteingluten-free

Lentil & Goat Cheese Power Salad

⏱️ Prep: 10m🔥 Cook: 5m📊 Total: 15m🎯 Difficulty: easy⭐ 4.6 (2100 ratings)
💪 30g+ Protein📦 Meal Prep🥗 No Cooksaladprotein-salad🎯 P:E Score: 5
10g50g100g
Servings:
1
  • Cooked green lentils0.8 cups
  • Goat cheese (crumbled)40 g
  • Roasted beets (cubed)0.5 cup
  • Walnuts (toasted)0.3 cup
  • Arugula1.5 cups
  • Red onion (thinly sliced)0.1 medium
  • Balsamic vinegar1 tbsp
  • Olive oil1 tbsp
  • Dijon mustard0.5 tsp
  • Cumin0.3 tsp
  • Salt0.3 tsp

💡 Chef Tips

  • • Use pre-cooked lentils from a can or vacuum pack to save time.
  • • Roast beets ahead and keep them in the fridge for up to a week.
  • • Substitute feta or blue cheese for a different flavor profile.

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