high-proteingluten-freedairy-free
Shrimp Avocado Salad with Lime Cilantro Dressing
⏱️ Prep: 12m🔥 Cook: 5m📊 Total: 17m🎯 Difficulty: easy⭐ 4.7 (3800 ratings)
💪 30g+ Protein⚡ Under 15 Min🥗 No Cooksaladprotein-salad🎯 P:E Score: 8.1
10g50g100g
Servings:
1
- Large shrimp (cooked, peeled)150 g
- Avocado0.5 large
- Corn kernels0.5 cup
- Black beans0.3 can
- Mixed greens2 cups
- Cherry tomatoes0.5 cup
- Fresh cilantro0.3 cup
- Lime juice1.5 tbsp
- Olive oil1 tbsp
- Cumin0.3 tsp
- Salt0.3 tsp
💡 Chef Tips
- • Use frozen pre-cooked shrimp and thaw under cold water for the fastest prep.
- • Add a pinch of chili powder for a smoky kick.
- • This salad is excellent wrapped in a large tortilla as a burrito.
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