high-proteingluten-freedairy-free
Salmon Poke Bowl Salad
⏱️ Prep: 15m🔥 Cook: 0m📊 Total: 15m🎯 Difficulty: easy⭐ 4.8 (5500 ratings)
💪 30g+ Protein🥗 No Cook⚡ Under 15 Minsaladprotein-salad🎯 P:E Score: 8.6
10g50g100g
Servings:
1
- Sushi-grade salmon (cubed)150 g
- Edamame (shelled)0.5 cup
- Avocado0.5 large
- Mixed greens1.5 cups
- Nori sheets (shredded)1 sheets
- Cucumber (julienned)0.5 medium
- Soy sauce1 tbsp
- Sesame oil0.5 tsp
- Rice vinegar0.5 tbsp
- Sesame seeds0.5 tbsp
- Pickled ginger0.1 cup
💡 Chef Tips
- • Only use sushi-grade salmon from a trusted fishmonger for raw consumption.
- • Freeze salmon for 7 days beforehand if unsure about freshness.
- • Add crispy wontons or toasted quinoa for crunch.
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