high-proteinveganvegetariandairy-free
Edamame Portobello Steak
Advertisement
⏱️ Prep: 14m🔥 Cook: 21m📊 Total: 35m🎯 easy⭐ 5 (11221)
💪 30g+ Protein💰 Budget Friendly🎯 P:E Score: 8.8
10g50g100g
Servings:
1
- Edamame47.3 g
- Olive oil0.3 tbsp
- Garlic0.8 cloves
- Soy sauce or tamari0.5 tbsp
- Brown rice37.5 g
- Quinoa25 g
- Lemon0.3 whole
💡 Chef Tips
- • Press tofu for 15 minutes for better texture and flavor absorption.
- • Nutritional yeast adds cheesy, umami flavor without dairy.
- • Combine different plant proteins for complete amino acid profile.
Advertisement
You might also like
⭐ Featured💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
💪
Greek Salad with Grilled Chicken
A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.
⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+