high-proteingluten-freedairy-free
Air Fryer Goat Kebabs with Yogurt Marinade
⏱️ Prep: 15m🔥 Cook: 14m📊 Total: 29m🎯 Difficulty: medium⭐ 4.6 (1200 ratings)
💪 30g+ Protein🍳 One Pan🎯 P:E Score: 10.7
10g50g100g
Servings:
1
- Goat meat (leg, cut into 1-inch cubes)200 g
- Greek yogurt0.3 cup
- Cumin powder0.5 tsp
- Coriander powder0.5 tsp
- Paprika0.5 tsp
- Turmeric0.3 tsp
- Garlic cloves1.5 cloves
- Lemon juice1 tbsp
- Red onion0.5 medium
- Bell peppers1 pieces
- Salt0.5 tsp
💡 Chef Tips
- • Goat meat is leaner than beef — don't overcook or it dries out.
- • If goat is unavailable, substitute lamb or beef.
- • The yogurt marinade tenderizes the meat and adds flavor depth.
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