high-protein
Raspberry Protein Pumpkin Bread
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⏱️ Prep: 10m🔥 Cook: 14m📊 Total: 24m🎯 easy⭐ 4.8 (9734)
💪 30g+ Proteinbreakfast🎯 P:E Score: 5.8
10g50g100g
Servings:
1
- Protein powder15 g
- Eggs1 large
- Milk60 ml
- Greek yogurt25 g
- Oats20 g
- Honey0.5 tbsp
- Nuts7.5 g
💡 Chef Tips
- • Don't overmix batter - leads to tough, rubbery texture.
- • Let batter rest 5 minutes for fluffier results.
- • Cook on medium heat - too hot burns outside before inside cooks.
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