high-protein
Asian Garlic Ginger Beef Stir-Fry
⏱️ Prep: 15m🔥 Cook: 10m📊 Total: 25m🎯 Difficulty: easy⭐ 4.6 (8900 ratings)
💪 30g+ Protein🎯 P:E Score: 9
10g50g100g
Servings:
1
- Flank steak, sliced thin166.7 g
- Broccoli florets0.7 cups
- Snap peas0.3 cup
- Garlic1.3 cloves
- Ginger0.3 inch
- Soy sauce1 tbsp
- Oyster sauce0.3 tbsp
- Sesame oil0.3 tbsp
- Cornstarch0.3 tbsp
- Vegetable oil0.7 tbsp
- Rice1 cups
💡 Chef Tips
- • Slice beef very thin against the grain for tenderness.
- • Have all ingredients ready — stir-fry happens fast!
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