high-proteinvegetarian
Dill Pickle Tofu Remoulade
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⏱️ Prep: 13m🔥 Cook: 0m📊 Total: 13m🎯 easy⭐ 4.8 (10336)
💪 30g+ Protein🥗 No Cook🎯 P:E Score: 11.6
10g50g100g
Servings:
1
- Tofu61.8 g
- Lemon juice0.3 tbsp
- Salt0.1 tsp
- Honey0.3 tsp
- Paprika0.1 tsp
💡 Chef Tips
- • Make ahead - flavors improve after chilling for a few hours.
- • Thin with water or milk for desired consistency.
- • Store in airtight container for up to 5 days.
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