Peri-Peri Chicken (Portuguese-African)
high-proteingluten-free

Peri-Peri Chicken (Portuguese-African)

⏱️ Prep: 20m🔥 Cook: 40m📊 Total: 60m🎯 Difficulty: medium⭐ 4.8 (11200 ratings)
💪 30g+ Protein🎯 P:E Score: 10.3
10g50g100g
Servings:
1
  • Whole chicken, spatchcocked0.3 pc (1.5kg)
  • Bird's eye chilies1.5 pcs
  • Garlic1.5 cloves
  • Red bell pepper0.3 pc
  • Lemon juice0.8 tbsp
  • Red wine vinegar0.5 tbsp
  • Paprika0.3 tbsp
  • Oregano0.3 tsp
  • Olive oil0.1 cup
  • Salt0.3 tbsp
  • Black pepper0.3 tsp

💡 Chef Tips

  • • Bird's eye chilies are very hot — adjust to your tolerance.
  • • The char from grilling is what makes peri-peri special.

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