high-proteinvegetarian
Roasted Red Pepper Ricotta Aioli
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⏱️ Prep: 8m🔥 Cook: 0m📊 Total: 8m🎯 easy⭐ 4.7 (10230)
💪 30g+ Protein🥗 No Cook🎯 P:E Score: 6.5
10g50g100g
Servings:
1
- Ricotta27.7 g
- Lemon juice0.2 tbsp
- Salt0.1 tsp
- Tahini0.2 tbsp
- Mustard0.2 tsp
- Nutritional yeast0.2 tbsp
💡 Chef Tips
- • Make ahead - flavors improve after chilling for a few hours.
- • Thin with water or milk for desired consistency.
- • Store in airtight container for up to 5 days.
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