high-proteinvegetarian
Sun-Dried Tomato Tempeh Protein Pesto
Advertisement
⏱️ Prep: 5m🔥 Cook: 0m📊 Total: 5m🎯 easy⭐ 4.5 (14498)
💪 30g+ Protein🥗 No Cook🎯 P:E Score: 12.8
10g50g100g
Servings:
1
- Tempeh34.2 g
- Lemon juice0.2 tbsp
- Salt0.1 tsp
- Soy sauce0.2 tsp
- Mustard0.2 tsp
- Garlic0.4 cloves
- Honey0.2 tsp
💡 Chef Tips
- • Make ahead - flavors improve after chilling for a few hours.
- • Thin with water or milk for desired consistency.
- • Store in airtight container for up to 5 days.
Advertisement
You might also like
💰💪
Protein Smoothie Bowl
A thick, creamy acai-style smoothie bowl packed with protein and topped with granola, fresh fruit, coconut flakes, and nut butter. The ultimate post-workout meal.
⏱️ 10m🔥 32g protein⭐ 4.5
vegetariangluten-freehigh-protein
P:E 6.7💰 Budget
💪📦
Crispy Baked Chicken Wings
Incredibly crispy wings baked (not fried!) with a secret baking powder technique, tossed in your choice of buffalo, honey garlic, or BBQ sauce.
⏱️ 55m🔥 34g protein⭐ 4.8
gluten-freehigh-proteindairy-free
P:E 8.1💪 30g+
💰
Chocolate Chip Banana Bread
Moist, tender banana bread loaded with chocolate chips. The perfect way to use overripe bananas. Smells incredible while baking and tastes even better.
⏱️ 70m🔥 5g protein⭐ 4.9
vegetarian
P:E 1.5💰 Budget