Spanish Garlic Shrimp (Gambas al Ajillo)
high-proteinketogluten-free

Spanish Garlic Shrimp (Gambas al Ajillo)

⏱️ Prep: 10m🔥 Cook: 8m📊 Total: 18m🎯 Difficulty: easy⭐ 4.6 (8900 ratings)
💪 30g+ Protein🎯 P:E Score: 8.3
10g50g100g
Servings:
1
  • Large shrimp, peeled200 g
  • Garlic4 cloves
  • Dried red chili0.5 pc
  • Olive oil0.3 cup
  • Smoked paprika0.5 tsp
  • Lemon juice0.5 tbsp
  • Parsley1 tbsp
  • Sea salt0.3 tsp
  • Crusty bread2 slices

💡 Chef Tips

  • • Serve in the cooking dish — the sizzling oil is part of the experience.
  • • Don't overcook the shrimp or they'll become rubbery.

You might also like

Spicy Thai Basil Chicken (Pad Krapow Gai)⭐ Featured
💰💪

Spicy Thai Basil Chicken (Pad Krapow Gai)

An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.

⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
Creamy Tuscan Salmon
💪🍳

Creamy Tuscan Salmon

Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.

⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
Greek Salad with Grilled Chicken
💪

Greek Salad with Grilled Chicken

A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.

⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+