high-proteinketogluten-free
Argentinian Chimichurri Steak
⏱️ Prep: 15m🔥 Cook: 15m📊 Total: 30m🎯 Difficulty: easy⭐ 4.9 (14500 ratings)
💪 30g+ Protein🎯 P:E Score: 9.9
10g50g100g
Servings:
1
- Flank steak200 g
- Parsley0.3 cup
- Cilantro0.1 cup
- Oregano0.5 tbsp
- Garlic1 cloves
- Red wine vinegar0.8 tbsp
- Olive oil0.1 cup
- Red pepper flakes0.3 tsp
- Salt0.3 tsp
- Black pepper0.1 tsp
💡 Chef Tips
- • Chimichurri should be chunky, not a smooth paste.
- • Let the chimichurri sit for 30 minutes for flavors to meld.
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