high-protein
Chicken Pulled Turkey with Dry Rub
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⏱️ Prep: 26m🔥 Cook: 34m📊 Total: 60m🎯 easy⭐ 4.7 (14808)
💪 30g+ Protein🍳 One Pan🎯 P:E Score: 6.1
10g50g100g
Servings:
1
- Chicken71 g
- BBQ sauce or rub1 tbsp
- Olive oil0.3 tbsp
- Salt0.3 tsp
- Mustard0.3 tbsp
- Garlic powder0.3 tsp
💡 Chef Tips
- • Let meat come to room temperature before grilling for even cooking.
- • Don't sauce too early - sugars burn. Apply BBQ sauce in last 5-10 minutes.
- • Use a meat thermometer for perfect doneness every time.
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