high-protein
Turkey Pulled Chicken with Teriyaki Glaze
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⏱️ Prep: 30m🔥 Cook: 27m📊 Total: 57m🎯 easy⭐ 4.5 (12537)
💪 30g+ Protein🍳 One Pan🎯 P:E Score: 10.1
10g50g100g
Servings:
1
- Turkey70.8 g
- BBQ sauce or rub0.8 tbsp
- Olive oil0.3 tbsp
- Salt0.3 tsp
- Brown sugar0.3 tbsp
- Paprika0.3 tsp
- Mustard0.3 tbsp
💡 Chef Tips
- • Let meat come to room temperature before grilling for even cooking.
- • Don't sauce too early - sugars burn. Apply BBQ sauce in last 5-10 minutes.
- • Use a meat thermometer for perfect doneness every time.
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