Filipino Chicken Adobo
high-proteingluten-free

Filipino Chicken Adobo

⏱️ Prep: 10m🔥 Cook: 40m📊 Total: 50m🎯 Difficulty: easy⭐ 4.7 (11800 ratings)
💪 30g+ Protein🎯 P:E Score: 9
10g50g100g
Servings:
1
  • Chicken thighs and drumsticks300 g
  • Soy sauce0.1 cup
  • White vinegar0.1 cup
  • Garlic2 cloves
  • Bay leaves0.8 pcs
  • Black peppercorns0.3 tsp
  • Brown sugar0.3 tbsp
  • Coconut oil0.5 tbsp
  • Jasmine rice1 cups

💡 Chef Tips

  • • Don't stir once vinegar is added — let it settle for tender chicken.
  • • The sauce should be tangy, savory, and slightly sweet.

You might also like

Spicy Thai Basil Chicken (Pad Krapow Gai)⭐ Featured
💰💪

Spicy Thai Basil Chicken (Pad Krapow Gai)

An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.

⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
Creamy Tuscan Salmon
💪🍳

Creamy Tuscan Salmon

Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.

⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
Greek Salad with Grilled Chicken
💪

Greek Salad with Grilled Chicken

A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.

⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+