high-proteingluten-free
Lebanese Grilled Chicken Shawarma
⏱️ Prep: 15m🔥 Cook: 25m📊 Total: 40m🎯 Difficulty: medium⭐ 4.8 (15600 ratings)
💪 30g+ Protein🎯 P:E Score: 9.3
10g50g100g
Servings:
1
- Chicken thighs, boneless200 g
- Shawarma spice blend0.8 tbsp
- Yogurt0.1 cup
- Lemon juice0.8 tbsp
- Garlic1.5 cloves
- Olive oil0.8 tbsp
- Tahini0.8 tbsp
- Pickles0.1 cup
- Tomatoes0.5 pcs
- Pita1 pcs
💡 Chef Tips
- • Stack chicken on a vertical skewer for authentic shawarma style.
- • The garlic sauce (toum) is the star — make it thick and fluffy.
You might also like
💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
💪
Greek Salad with Grilled Chicken
A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.
⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+