high-protein
Brisket Yakitori with Dry Rub
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⏱️ Prep: 16m🔥 Cook: 16m📊 Total: 32m🎯 easy⭐ 4.8 (10857)
💪 30g+ Protein🍳 One Pan🎯 P:E Score: 9.2
10g50g100g
Servings:
1
- Brisket102.5 g
- BBQ sauce or rub1.5 tbsp
- Olive oil0.5 tbsp
- Salt0.5 tsp
- Paprika0.5 tsp
- Apple cider vinegar1 tbsp
💡 Chef Tips
- • Let meat come to room temperature before grilling for even cooking.
- • Don't sauce too early - sugars burn. Apply BBQ sauce in last 5-10 minutes.
- • Use a meat thermometer for perfect doneness every time.
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