high-proteinketogluten-free
Brazilian Churrasco Steak
⏱️ Prep: 10m🔥 Cook: 20m📊 Total: 30m🎯 Difficulty: easy⭐ 4.9 (9200 ratings)
💪 30g+ Protein🎯 P:E Score: 9.5
10g50g100g
Servings:
1
- Picanha (top sirloin cap)250 g
- Coarse sea salt0.5 tbsp
- Black pepper0.3 tsp
- Garlic1 cloves
- Olive oil0.5 tbsp
- Farofa0.3 cup
- Vinaigrette0.3 cup
💡 Chef Tips
- • Picanha is all about the fat cap — don't trim it off!
- • Use coarse salt (sal grosso) for authentic flavor.
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