high-protein
Tempeh Egg Curry
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⏱️ Prep: 16m🔥 Cook: 24m📊 Total: 40m🎯 medium⭐ 4.8 (10641)
💪 30g+ Proteinone-pot🎯 P:E Score: 5.8
10g50g100g
Servings:
1
- Tempeh112.5 g
- Garam masala0.5 tbsp
- Turmeric0.5 tsp
- Cumin0.5 tsp
- Rice75 g
- Ginger0.5 tbsp
- Chickpeas50 g
- Naan0.5 piece
- Coconut milk100 ml
💡 Chef Tips
- • Toast whole spices before grinding for maximum flavor.
- • Let curry rest 10 minutes after cooking - flavors improve with time.
- • Use full-fat yogurt for marinating - it tenderizes protein beautifully.
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