high-proteinketogluten-free
Mediterranean Grilled Sea Bass
⏱️ Prep: 15m🔥 Cook: 20m📊 Total: 35m🎯 Difficulty: medium⭐ 4.6 (7800 ratings)
💪 30g+ Protein🎯 P:E Score: 11.9
10g50g100g
Servings:
1
- Whole sea bass, cleaned1 pcs (400g each)
- Lemon1 pcs
- Fresh rosemary2 sprigs
- Fresh thyme2 sprigs
- Garlic2 cloves
- Olive oil1.5 tbsp
- Cherry tomatoes100 g
- Kalamata olives0.3 cup
- Capers1 tbsp
- Sea salt0.5 tsp
- Black pepper0.3 tsp
💡 Chef Tips
- • The fish is done when the flesh flakes easily with a fork.
- • Don't overcook — the flesh should be moist and tender.
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