high-proteingluten-free
Indian Butter Chicken (Murgh Makhani)
⏱️ Prep: 20m🔥 Cook: 35m📊 Total: 55m🎯 Difficulty: medium⭐ 4.9 (18700 ratings)
💪 30g+ Protein🍳 One Pan🎯 P:E Score: 8.6
10g50g100g
Servings:
1
- Chicken thighs, boneless200 g
- Yogurt0.1 cup
- Garam masala0.5 tsp
- Turmeric0.3 tsp
- Cumin0.3 tsp
- Coriander0.3 tsp
- Chili powder0.3 tsp
- Tomato puree0.5 cups
- Heavy cream0.1 cup
- Butter0.8 tbsp
- Garlic1 cloves
- Ginger0.3 inch
- Fenugreek leaves0.3 tbsp
💡 Chef Tips
- • Kasuri methi (dried fenugreek) is the secret ingredient.
- • Use chicken thighs for more flavor and tenderness.
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