high-proteingluten-free
Japanese Teriyaki Salmon Bowl
⏱️ Prep: 10m🔥 Cook: 15m📊 Total: 25m🎯 Difficulty: easy⭐ 4.7 (14300 ratings)
💪 30g+ Protein🎯 P:E Score: 7.7
10g50g100g
Servings:
1
- Salmon fillets1 pcs (200g each)
- Soy sauce1.5 tbsp
- Mirin1 tbsp
- Sake1 tbsp
- Brown sugar0.5 tbsp
- Ginger0.5 tsp
- Garlic1 cloves
- Cooked rice1 cups
- Edamame0.5 cup
- Avocado0.5 pc
- Sesame seeds0.5 tbsp
💡 Chef Tips
- • Don't overcook salmon — it should be slightly pink in the center.
- • The skin gets crispy when cooked skin-side down first.
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