high-protein
Korean Bulgogi Beef Bowl
⏱️ Prep: 15m🔥 Cook: 10m📊 Total: 25m🎯 Difficulty: easy⭐ 4.9 (15600 ratings)
💰 Budget Friendly💪 30g+ Protein📦 Meal Prep🎯 P:E Score: 8.7
10g50g100g
Servings:
1
- Ribeye steak, thinly sliced150 g
- Korean pear, grated0.1 pc
- Soy sauce0.8 tbsp
- Brown sugar0.5 tbsp
- Sesame oil0.3 tbsp
- Garlic1 cloves
- Ginger0.3 inch
- Green onions0.8 pcs
- Sesame seeds0.3 tbsp
- Cooked rice1 cups
- Kimchi0.3 cup
💡 Chef Tips
- • Freeze the steak for 20 minutes before slicing for easier thin cuts.
- • Korean pear tenderizes the meat naturally.
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