high-proteinketogluten-free
Moroccan Spiced Lamb Meatballs
⏱️ Prep: 15m🔥 Cook: 25m📊 Total: 40m🎯 Difficulty: medium⭐ 4.8 (8900 ratings)
💰 Budget Friendly💪 30g+ Protein🎯 P:E Score: 8.5
10g50g100g
Servings:
1
- Ground lamb150 g
- Onion0.3 medium
- Garlic1 cloves
- Cumin0.5 tsp
- Coriander0.3 tsp
- Cinnamon0.1 tsp
- Paprika0.3 tsp
- Egg0.3 large
- Fresh mint0.1 cup
- Greek yogurt0.3 cup
- Lemon juice0.5 tbsp
💡 Chef Tips
- • Don't overmix the lamb or meatballs will be tough.
- • Let the meatballs rest 5 minutes before serving for juicier results.
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