high-protein

Shrimp Thai Curry

Name: Shrimp Thai Curry
Prep time: 13 min
Cook time: 14 min
Total time: 27 min
Yield: 2 servings
Ingredients: 240 g Shrimp; 2 tbsp Soy sauce; 3 cloves Garlic; 1 tbsp Ginger; 1 tbsp Rice vinegar; 100 g Snap peas; 100 g Bell peppers; 100 g Bok choy

⏱️ Prep: 13m🔥 Cook: 14m📊 Total: 27m🎯 easy⭐ 4.9 (12713)

💪 30g+ Proteinunder-30-min🎯 P:E Score: 4.9

🎯 Macro Goal: I need ?g protein

10g50g100g

Servings:

Shrimp120 g
Soy sauce1 tbsp
Garlic1.5 cloves
Ginger0.5 tbsp
Rice vinegar0.5 tbsp
Snap peas50 g
Bell peppers50 g
Bok choy50 g

💡 Chef Tips

• Prep all ingredients before starting - stir-fry cooks fast!
• Use high heat and a hot wok for authentic stir-fry texture.
• Don't overcrowd the pan - cook in batches if needed.

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Shrimp Thai Curry

💡 Chef Tips

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